It’s the place where its habitants learn how to dance and then how to walk. A stunning traditional village full of flowers, nice people and tones of marble. It‘s one of the most interesting areas of the island because it has the privilege to combine different landscapes. A fertile area next to the breathtaking marble quarries.
Tselentis Family is the owners of the bakery the last 70 years. A huge wooden oven where we will smell more than 200 kilos bread to be baked every day. Antonis, the 3rd generation of bakers, shares his table with us and he admires you to roll out your own pie. The most authentic pies of the island. The next step is to choose delicacies and find our perfect place under the oak trees. A big tablecloth and
all the gastronomical treasures on it.
The ideal experience for gluten & dairy lovers - Wear comfortable clothes.
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